Please forward this error screen to 69. I can hardly remember what I spoke about at our first conference 20 years ago, but I do recall repeating my mother’s spaghetti recipe, which for those of you who is torture ever acceptable essay’t there, was the most appreciated piece of information I presented.
First, put a 1 pound package of Mueller’s spaghetti in a large pot of rapidly boiling water. Allow to cook for 45 minutes to an hour, or until most of the water has evaporated. Add half a bottle of Heinz tomato ketchup, and a half pound of Velveeta cheese. Continue cooking until all the contents have amalgamated. Allow to cool and de-mold from the pot. Divide into 1 inch slices and fry in chicken-fat.